mangoaway:

Vegan-friendly Asian noms abound.  Case in point: muah chee (sticky rice cakes rolled in peanuts, sesame seeds, and sugar).

clottedcreamscone:

Pillow Cheesecake with Salted Butter Caramel Sauce 2 by pigpigscorner on Flickr.

our-health-and-fitness:

Chocolate tofu cakes

Recipe (makes 6-8 mini cakes):

• Flour: 100g            
• Baking powder: 1ts
• Sugar: 50g           
• Unsweetened chocolate powder: 1tbs + Chocolate chips
• Milk (or Soy milk): 10cL        
• Silken tofu: 100-175g

Mix flour, baking powder, sugar, chocolate powder and chocolate chips. Add silken tofu, and milk, then bake for about 20 minutes (in small rectangular cake tins). 

Taste great!

gastrogirl:

blueberry ricotta pancake dippers.

fuckyeahsugarush:

Roasted Strawberry Pancakes

lullnightowl:

Watermelon Lime Sorbet Slices

1 cup water
1 cup sugar
8 cups cubed fresh watermelon
1/3 cup lime juice

Place water and sugar in a saucepan over medium heat. Bring to a boil and cook until sugar is completely dissolved to create a syrup. Remove from heat and allow to cool.

In a food processor or blender, mix together watermelon cubes, syrup and lime juice. Blend until smooth. Add to an ice cream machine and freeze according to manufacturer’s directions. Serve immediately as soft serve sorbet or freeze in an airtight container and remove a few minutes prior to serving to let soften for scooping.


Makes 8-10 servings.

vegetable:

Stovetop Avocado Mac and Cheese

Creamy, cheesy, and easy Avocado Mac and Cheese!

meels-on-wheels:

Polish Icebox Cake- Miodowiec

thatonegirlwholikesmanga:

I get bored when i am home, and something that entertains me is making up recipes. These cookies are Vegan and are made with rice flour instead of regular white flour. Here’s the recipe.

What you’ll need:

1/2 cups of rice flour

1 cup of toasted coconut

1/4th teaspoon salt

1/4th cup of granulated sugar

1/2 cup coconut milk

2 tsp vanilla extract

1tbsp icing sugar (powdered sugar)

A few drops of butter flavour and a few drops of almond extract.

Toast coconut by putting it in a toaster oven or by baking at a high heat in your oven. Make sure you keep an eye on it because it burns easily. Once coconut is toasted nicely, break it apart with a fork so that it Will mix well with the other dry ingredients.

Sift together granulated sugar, rice flour, and salt. Place this mixture in a bigger bowl and add in the coconut and mix together well with a fork.

Put your coconut milk in a bowl and add your icing sugar, vanilla, and butter flavour and almond extract. Whisk together well until it gets a little bubbly.

Combine dry and wet ingredients and mix until consistency is even. Line small pan with parchment paper and press dough in evenly in one piece. Bake at 350 for 15-20 minutes. When done, cut them into squares. I guess these are more like squares than cookies. Or cookie bars. I dunno XD

i made soup the other day that was good too. maybe i’ll post that one too.