Anem's Dream World

findtheblue:

Strawberry Milk Cheesecake

I want to try making this so badly… Maybe this weekend??

itsallgonnachangeforme:

Avocado Fries With Cilantro Lemon Dipping Sauce

Ingredients:
Avocado Fries

Oil For Frying
2 Avocados
2 Eggs, beaten
1 and 1/3 Cup Bread Crumbs
1 Teaspoon Lemon Pepper
1/2 Teaspoon Salt
1/4 Teaspoon Cumin

Cilantro Lemon Dipping Sauce

5 Tablespoons Mayonnaise

3 Tablespoons Fresh Cilantro, chopped

Juice from 1/2 of Lemon

In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce.

    For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

dulceetdecorus:

Tiny Tarts: How to make Pie in a Jar

fruitsyeah:

Chocolate Coconut Water (Vegan Chocolate Milk)

Ingredients for 1 Serving:

345ml Raw Young Thai Coconut Water (brand of your choice, I use Organic Lives or water from a real young thai coconut)

2 Tbsp Organic Cacao Powder

1/4 Cup Light Coconut Milk

1/8 Tsp Vanilla OR 1 Vanilla Pod (optional)

, 1/2-1 Tsp Agave Syrup, 3-5 drops Liquid Stevia, 1 Packet Powdered Stevia or Sweetener of your choice (I do not use a sweetener as I find the coconut water sweet enough but my tasters preferred agave)

1 Tbsp Unsweetened Coconut (optional)

OR

Ingredients for 1 litre:

1 litre Raw Young Thai Coconut Water (brand of your choice, I use Organic Lives or water from a real young thai coconut)

5 Tbsp Organic Cacao Powder

1/2 Cup Light Coconut Milk

1/4 Tsp Vanilla OR 1 Vanilla Pod (optional)

1 Tbsp Agave Syrup, 5-10 drops Liquid Stevia, 2 Packets Powdered Stevia  or Sweetener of your choice (I do not use a sweetener as I find the coconut water sweet enough but my tasters preferred agave)

1 Tbsp Unsweetened Coconut (optional)

Directions:

1. In a glass jar or mason jar add coconut water and coconut milk, cover and shake

2. Add remaining ingredients, cover and shake vigorously until all ingredients combine well, be sure all clumps are removed (you may use a blender if desired)

3. Serve on ice or ice cold topped with unsweetened coconut if desired

fruitsyeah:

ORGANIC PUMPKIN PANCAKES

Serves 4 to 6

The spicy aroma, tender texture and welcome pumpkin flavor of a steamy stack of these organic pancakes will have the family excited to sit down to the breakfast table. Serve with organic yogurt cheese, maple syrup, fruit and nuts. An organic pancake or waffle mix makes this breakfast quick to fix.

Ingredients: 
1-1/2 cups organic pancake and waffle mix 
1 teaspoon organic ground cinnamon 
1/4 teaspoon freshly grated organic nutmeg 
1 large organic egg 
3 tablespoons organic brown sugar 
1 tablespoon organic vegetable oil 
3/4 cup canned or pureed organic pumpkin 
1/2 to 3/4 cup organic milk

Directions: 
1. Preheat a nonstick griddle to medium-high heat.

2. In a medium-sized bowl, whisk together the mix, cinnamon and nutmeg. In a second bowl, whisk together egg and brown sugar. Add oil, pumpkin and 1/2 cup milk, mixing until well combined. Add a bit more milk if you want a thinner consistency. Add dry ingredients to wet ingredients, stirring until well combined.

3. Pour 1/4-cup amounts of batter onto hot griddle. Cook until bubbles form and burst on top of pancakes and edges are set; the bottom should be golden brown. Flip and cook until second side is golden brown. Transfer to a plate and keep warm until ready to serve.

omnommy:

Fried plantain.

agheaven:

Winter Sippers

Nov/Dec 2006

(I’ve been meaning to try out some of these recipes for eons now, since some of them sound pretty interesting.)

boom-boom-yum:

recipe here

waltzingmatildablog:

Fresh peaches and cream cookies! I may have to make these…

wehavethemunchies:

Homemade Hostess Twinkies